Robust outlook for global cereal supplies

The small decline in 2016/17 world cereal production portended by FAO would largely result from a lower worldwide wheat production, which is now expected to amount to 712.7 million tonnes, some 20 million tonnes less than in 2015. The decline mostly reflects smaller plantings in the Russian Federation and Ukraine, both affected by dry weather.

Course grain projections

Global output of coarse grains is projected at 1,313 million tonnes, up about 11 million tonnes from 2015, with expected increases in maize production more than offsetting declines for barley and sorghum. Maize output is seen growing by 1.1% to 1 014 million tonnes, driven by recovering yields in the European Union and expanding plantings in the United States. At the same time, maize production is expected to fall in Southern Africa and Brazil, due to drought and adverse growing conditions associated with El Niño.

Rice projected to recover

World rice production is predicted to recover with a return to normal weather conditions in northern-hemisphere Asia, where erratic rains have affected planting activity for the past 2 seasons. Global output, although impacted by unattractive prices, is predicted to rise 1.0% to 495 million tonnes.

Cerearls poised to fall

International trade in cereals in 2016/17, however, is poised to decline for the second consecutive season – by 1.4% to 365 million tonnes – due to ample stockpiles and modest demand growth in many importing countries. Global cereal utilisation in 2016/17 is foreseen to grow only modestly, rising by around 1.0% to 2 547 million tonnes, according to very preliminary new estimates.

As utilisation is anticipated to exceed production, cereal reserves would need to be drawn down to fill the gap. FAO’s first forecast for world cereal stocks at the close of seasons ending in 2017 points to a likely 3.9% annual decline to 611 million tonnes. However, the resulting world cereal stock-to-utilisation ratio would still approach 23%, well above the historical low of 20.5% registered in the 2007/2008 season.

[Source: FAO]