The latest news of the global feed industry - All About Feed

20-11 | Analysis

Amino acids markets: Uncertainty as Chinese lysine anti-dumping probe continues

20-11 | Analysis

Vitamin markets: Vit D3 500 prices firmer, while A and E stable at high level

In 2023, Hungary manufactured 3.65 million tonnes of feed. Photo: Canva

15-11 | News

Hungary’s feed giant UBM sees a decline in net revenue

EuroTier 2024 in All About Feed 8

15-11 | News

EuroTier 2024 in All About Feed 8

It is argued that nutritious protein sources from plants, seaweeds, insects, fermentation and cultured meat offer sustainable alternatives to animal consumption. Photo: Canva

14-11 | News

Alternative proteins and the future of sustainable food production

One of the byproducts of burning corn fields is PM2.5, a fine particulate matter associated with a number of detrimental health effects. Photo: Canva

12-11 | News

Thai feed mills agree not to buy corn from burnt fields

Adequate supplementation of organic selenium can minimise post-weaning problems. Photo: Alltech

12-11 | Article

Enhancing pig performance with organic selenium

Global grain prices

Russia has previously set minimum export prices, but many traders manage to get around them. This may soon also be the case in Ukraine. Photo: Canva

19-11 | Analysis

Uncertainty about wheat exports from Ukraine

The election of Donald Trump this week led to some unrest on international markets, Photo: Canva

07-11 | Analysis

Trump election creates unrest in wheat futures markets

Stay up-to-date with the latest grain prices...

New proteins

Researchers evaluated four protein sources for fish feed and concluded that what matters most is adaptation of the strengths and weaknesses of the ingredients. Photo: Canva

18-11 | Article

Evaluating the search for new protein sources in aquafeeds

It is argued that nutritious protein sources from plants, seaweeds, insects, fermentation and cultured meat offer sustainable alternatives to animal consumption. Photo: Canva

14-11 | News

Alternative proteins and the future of sustainable food production

The latest developments on new proteins