The effect of bile acids applied on broilers

As far as the current breeding situation is concerned, it is inevitable that broilers will face issues such as stress, mycotoxins and over-nutrition during the feeding process. The liver is the largest digestive gland, detoxification organ of the body, so it is especially important to protect the health of the liver.

On many large broiler and laying hen farms, bile acids have been recognised for their role in protecting the liver and gallbladder, improving feed utilisation, improving the FCR, removing toxins, and relieving stress. Broiler integrations are involved in the feed production process, hatching, broiler breeding, slaughtering and processing, etc., from hatching of chicks to final meat sales, so they need to pay more attention to the finer details. Especially as the industry progresses towards antibiotic-free production, the methods to raise healthy chickens and produce safe meat are major concerns for these large enterprises.

The effects of bile acids on broiler breeders

In the brooder breeding stage, the broiler breeder will aim for uniform development and simultaneous sexual maturity. In the egg laying stage, the broiler breeder will produce qualified fertilised eggs to ensure the quality and hatching rate of the chicks. With the continuous improvement of varieties and breeding methods as well as feeding management level, although the production index of broiler breeders seems to reach a peak, we still face the problems of high egg production rate and high mortality rate.

After continuously adding bile acids to the broiler breeder feed for a period of time, it can be seen from the data in Table 1 that the number of daily deaths decreased significantly; the egg production rate was maintained; the rate of egg cracking decreased; the fertility rate, hatching rate and healthy chicks increased; the egg weight increased. It is indicated that bile acids have positive effects on laying performance and hatching index of broiler breeders.

High death rate of broiler breeders with liver problems

When broiler breeders have a high rate of death, first we need to consider whether there is a problem with the liver. Hepatobiliary syndrome caused by the accumulation of toxins and fatty liver caused by nutritional imbalance are major problems that are easily neglected. Because of poor quality feed ingredients, over-nutrition, stress, disease and other factors, the liver functions of livestock and poultry are excessively consumed. As an endogenous substance secreted by the liver, bile acids added to the broiler breeder diets can improve the mortality rate and the quality of the egg.

On one hand, bile acids can effectively promote the digestion and absorption of fat and fat-soluble vitamins after entering the intestine. On the other hand, bile acids stimulate the liver to produce more thin bile and promote the elimination of toxins. In addition, the liver is the only organ that synthesises albumin in chickens, so it determines the albumin content in egg white. The anabolism of cholesterol in egg yolk is closely related to the liver, therefore, only the healthy liver can guarantee the egg quality. Bile acids can also increase the activity of thyroid hormones, which can effectively prevent excessive deposits of abdominal fat in the late growth period of the laying hens, thereby prolonging the egg production cycle and improving egg production performance.

Application effects of bile acids on broilers

In the early stage of broiler breeding, the development of liver and gallbladder functions in chicks is not perfect. The high protein and high fat in the diet exceeds the ability of digestion and absorption, which is easy to cause nutritional diarrhoea and feed faeces due to indigestion. In the later stage of breeding, due to factors such as accumulation of toxins and over-nutrition, liver problems are induced, resulting in death of chickens or poor uniformity of flocks.

Bile acids were added in the whole period of broiler cycle. As shown in Tables 2 and 3, bile acids can increase the body weight, survival rate and carcass yield, reduce FCR, feed cost and therefore increase net income. As an endogenous emulsifier, bile acids can effectively emulsify lipids, expand the contact area between lipids and lipase, enhance lipase activity, stimulate lipase secretion, and greatly improve the digestion and absorption rate of lipids.

Economic benefits of bile acids

Bile acids could release feed potential, reduce FCR. A large amount of preliminary data also shows that the addition of bile acids in the feed can increase the utilisation rate of oil by 15% to 30%, so it can reduce certain metabolic energy and save feed cost on the basis of the original formula. Bile acids can increase the metabolic rate of fat, and could make full use of fat in feed as energy rather than turning the fat into abdominal fat, thereby increasing the rate of slaughter.

The European Index is a comprehensive measure of broiler culture, reflecting the indicators including body weight, survival rate, FCR, production management, etc. The greater the index, the more breeding benefits. Bile acids can shorten culture time 2 to 3 days under the same weight, and significantly increase the European index.

Summary

For the broiler integrated enterprises, bile acids play an important role in the whole feeding process from the broiler breeder to the end of broiler life cycle by effectively improving the egg production performance, hatching index and the broiler growth performance. In the non-antibiotic environment, with less or no drugs, only the healthy liver can guarantee the healthy chickens for more economic benefits.

Author: Dr Pang Min, Dr. Wang Jianmin, Lachance Group