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One-size-fits-all solutions don’t work when it comes to mycotoxins. Photos: Cargill
One-size-fits-all solutions don’t work when it comes to mycotoxins. Photos: Cargill

The hidden danger lurking in your poultry flock – and how to stop it

Cargill
Cargill Partner Profile
09-04 | |
One-size-fits-all solutions don’t work when it comes to mycotoxins. Photos: Cargill
One-size-fits-all solutions don’t work when it comes to mycotoxins. Photos: Cargill

In the world of poultry farming, there’s an invisible enemy threatening your flock’s health and productivity. It’s not a virus or bacteria, but something even more insidious — mycotoxins.

These silent disruptors infiltrate feed, compromise gut health, and weaken immune defenses, all without obvious warning signs. The result? Underperforming flocks, increased disease susceptibility and financial losses that add up before you even realise the cause.

But what if you could uncover this hidden threat before it wreaks havoc? What if you had the tools to protect your birds and optimise their performance? That’s exactly what we’ll be tackling in our upcoming webinar, ‘The silent threat: mycotoxins and microbiome health in poultry – what you need to know’. This webinar will take place on 17 April at 15:00 (CEST).

The unseen connection: mycotoxins and the microbiome

The microbiome is the foundation of poultry health. A balanced microbiome ensures optimal digestion, nutrient absorption, and immune function. However, mycotoxins disrupt this delicate ecosystem, causing hidden damage that can lead to poor feed conversion, inconsistent growth rates, and increased vulnerability to disease.

The consequences of mycotoxin exposure aren’t always immediate, but the long-term effects on productivity and profitability are undeniable.
The long-term effects of mycotoxin exposure on productivity and profitability are undeniable.

In this must-watch webinar, we’ll reveal groundbreaking research on how mycotoxins influence the microbiome and what this means for your poultry operation. With insights from recent trials, we’ll show how mycotoxins can shift gut microbiota, impairing performance in ways you may not have considered.

From risk to resilience: tools for mycotoxin monitoring

Managing mycotoxin risk isn’t just about knowing it exists – it’s about taking action. That’s why we’re bringing you cutting-edge solutions from Cargill Mycotoxin Management to help you monitor, mitigate, and master mycotoxin challenges.

In this session, you’ll learn:

  • How mycotoxins impact the microbiome and immune response in poultry.
  • The importance of real-time monitoring to track contamination trends.
  • How Cargill’s advanced tools — mycotoxin analysis, quantification equations, Notox solutions, and Galleon microbiome monitoring — can help safeguard your flock’s health.

A global perspective; a local solution

One-size-fits-all solutions don’t work when it comes to mycotoxins. Contamination levels vary by region, year, and even neighboring farms. That’s why Cargill’s World Mycotoxin Reports, powered by the world’s largest mycotoxin contamination database, offer a data-driven approach to predicting and managing risks. With over 400,000 analyses from global raw material samples, our insights help you stay ahead of contamination trends and make informed decisions for your operation.

Don’t let mycotoxins steal your profits – take control now

The consequences of mycotoxin exposure aren’t always immediate, but the long-term effects on productivity and profitability are undeniable. Join us on 17 April to gain the knowledge, tools, and strategies you need to stay ahead of this silent threat.

Reserve your spot and ensure your flock’s future health and performance. Register here or catch the session on-demand if you can’t attend live.

Your birds deserve the best defense against hidden dangers. Let’s make sure they get it.

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Cargill
Cargill Partner Profile

Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Visit Cargill.com

Cargill
Cargill Partner Profile

Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Visit Cargill.com