Books on feeding organic pigs and poultry
Cabi has added two books to its book portfolio. The books: Nutrition and feeding of organic poultry and nutrition and feeding of organic pigs have been written by R Blair from the University of British Columbia in Canada.
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Organic poultry and pig production has increased
significantly in recent years in response to increasing consumer demand for
organic eggs and meat.
Nutrition and Feeding of Organic Poultry and Nutrition and Feeding of
Organic Pigs present advice on selecting suitable ingredients, preparing
appropriate feed mixtures and integrating them into organic poultry and pig
production systems.
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