DSM launches innovative carotenoid

The DSM technology makes use of an improved structure to protect the
astaxanthin molecule. Astaxanthin is the carotenoid that provides the typical
rich colour associated with salmon flesh.

Based on the need of today’s
customer, the major concern for astaxanthin is its stability during the
processing and storage of feed products in which it is incorporated.

With
Carophyll® Stay-Pink, DSM has developed a breakthrough technology that addresses
the issue of the processing stability of astaxanthin. This unique approach leads
to diminished losses during processing and storage.

Close consultation
with customers made it clear that a significant innovation with this carotenoid
was necessary to meet the market needs.

DSM is currently in the process
of having the new astaxanthin registered in the EU as a sensory additive following the conditions of
Regulation 1831/2003. .Registration in other countries is also
progressing.

Related website: DSM
Nutritional Products