Pig producers could lose €1.5 per pig if they ignore the potential variability in digestible energy (DE) in wheat-based diets, according to Danisco animal Nutrition.
This article can also be found at Feed Tech, volume 6, no. 7
To view the entire article, click on the pdf below.
Join 26,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week.