International Health Care Ltd: Chicken additive

This product contains a blend of probiotics and is specially formulated for broilers only. It maintains health of the bird, it improves growth and meat quality.

The product contains Streptococcus faecium, Lacto-bacillus acidophilus, Lacto-bacillus casei, Torulopsis spp., Haematococcus pluvialis (microalgae) and spirulina. The first three are the lactic acid producing bacteria. Lactic acid reduces pH in the gut which further stimulates enzymes, this enzymatic secretion helps to improve digestion & nutrient absorption.

Torulopsis spp. has a yeasty odour and slightly meaty taste, which improves the flavour of meat. Haematococcus pluvialis is a microalgae and a natural source of bio astha xanthin. It improves the attractive and appetising colour of meat. It also acts as an antioxidant. Spirulina is a rich source of natural proteins, which helps to improve growth & to increase body weight.

The company claims that this mix of ingredients increases body weight in broilers, improves meat quality and improves digestion and nutrient absorption.

At the upcoming Victam, International Health Care Limited can be found on booth B066.