Nutrition and feeding of the Atlantic cod
Commercial production of cod has been in the pipeline for some 10-15 years. In response to depletion of wild stocks of this popular marine fish. Development was so protracted due to cod’s complex nutritional requirements. Grethe Rosenlund explains how Nutreco have solved many of the problems so farmed cod can finally appear on the menu.
Join 26,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week.
