The Feed Additives Business Unit of Evonik Industries, Essen, has now published the second edition in 2007 of its customer magazine AMINONews for the compound feed industry.
The contribution of Dr. Andreas Lemme: “How to adjust dietary amino acids to
energy in broiler diets?” addresses one of the timely issues raised today, due
to the high cost of energy components in feed.
Other articles are:
–
Marker selection for feed mix uniformity evaluation, by Don Poole
– The
characteristics of methionine – hydroxy analogue calcium salt (MHA-CA) as a
methionine source for the feed industry, by Dr. Michael Binder
– Amino acid
composition of wheat distillers dried grains with solubles, by
Dr. Vincent
Hess
Featuring as “Research Highlights”, the magazine also reports on
current developments and latest scientific publications on amino acids for
animal nutrition.
Related website:
Evonik