According to a technical report published by the Agricultural Industries Confederation Services, 3 trade assurance schemes have added rigor and instilled confidence in the UK animal feed industry.
The study looks at the Feed Materials Assurance Scheme (FEMAS), which covers all feed ingredients for direct feeding or inclusion in compound feed and blends; the Trade Assurance Scheme for Combinable Crops (TASCC), which ensures that crops like grain, oilseeds and pulses are responsibly treated post-farm and the Universal Feed Assurance Scheme (UFAS), which now accounts for more than 95% of commercially produced compound feed in the UK and Ireland, encompassing nearly 1,000 sites.
Each scheme was developed in the 1990s and 2000s in response to a succession of feed and food safety incidents which put the health and safety of humans and animals at risk, including Salmonella in eggs, Bovine Spongiform Encephalopathy (BSE) and Foot and Mouth disease.
In the report’s foreword, Food Standards Agency chair Professor Susan Jebb, said the Agency’s most recent annual report on food standards had shown that the food and feed system had proved extremely resilience, despite the pressure put on global supply chains in recent years.
She said the AIC’s feed and food assurance schemes are an important part of that resilience: “They help to keep standards high and allow resources to be targeted at businesses who are highest risk.”
Other organisations have recognised the feed assurance schemes, including Red Tractor, Scottish Quality Crops and Quality Meat Scotland. In addition, the British Egg Industry Council’s Lion Code mandates that farmers purchase feed from certified participants in FEMAS, TASCC or UFAS schemes.
Jim Moseley, Red Tractor chief executive, said AIC Services plays a crucial role in the grain supply chains, providing a trusted and comprehensive system of whole farm assurance, instilling confidence in UK food consumers and delivering enhance value and options to members.
“This partnership strengthens the integrity of the food supply chain, from farms to fork, ensuring the highest standards of quality and safety throughout the production process.”
Tim Oliver , chair of the FEMAS Working Group, said FEMAS had become the leading feed ingredients assurance programme in the UK and Ireland, with participating companies across multiple supply sectors and around the world: “FEMAS is a crucial took in establishing the “due diligence” required by feed safety regulations, a fact recognised by the granting of “earned recognition” from the FSA and other UK devolved authorities.”
The 3 schemes are managed by AIC Services in conjunction with the working groups, joint development group and review groups.
Participants of the schemes are routinely for compliance against the Standards, and if successfully completed, receive a certificate of compliance valid for three years.
The UK’s food and feed assurance sectors faces a complex landscape of challenges and opportunities, according to AIC head of animal feed James McCulloch and head of combinable crops and seed Rose Riby. These are shaped by recent geo-political changes, evolving regulations and global trends in sustainability.
The report highlights 5:
The report highlights past incidents, running from the turkey x disease (deadly aflatoxin in turkey feed) in the 1960s, through to the Newcastle disease outbreak in farmed poultry in the 1970s, the salmonella in eggs and BSE in cattle in the 1980s and 1990s and Foot and Mouth disease in 2001, set against the development of assurance schemes
It says the FEMAS, TASCC and UFAS schemes are being further aligned to ensure consistent and common wording for requirements to meet evolving industry, government and stakeholder needs.
Through UFAS, the feed sector carries out compound feed monitoring of dioxin and mycotoxin.
An AHDB-led project to monitor mycotoxin in UK grown cereals has been running for more than a decade with reports published annually .