Article

Photo: Dreamstime

05-08-2019 | Article

Bringing back the science in pet food

Sows receiving ferment in their diets have been performing better and use up to 90 kg of feed less per year. Photo: Bert Jansen

02-08-2019 | Article

Effects of fermentation on sow feed

ELISA (enzyme-linked immunosorbent assays) test kits are accurate and reliable. Up to 6 mycotoxins can be analysed from 1 extraction. Photo: Erber Group

29-07-2019 | Article

The right mycotoxin testing method for you

Photo: Fotostudio Atelier 68

24-07-2019 | Article

Nutrition: Key in reducing antibiotics

It was shown that microalgae can be used as a protein source for lactating dairy cows. Photo: Ronald Hissink

22-07-2019 | Article

Microalgae: Suitable protein for cows

Photo: Jan Willem Schouten

19-07-2019 | Article

Assessing digestible content of soybean meals

Having 30 piglets per sow per year is starting to become common practice. Photo: Hans Prinsen

17-07-2019 | Article

Nutritional strategies for hyperprolific sows

Photo: Shutterstock

15-07-2019 | Article

A holistic approach to enhanced gut health

Seaweeds present structural complexity and a unique composition. Photo: Shutterstock

12-07-2019 | Article

Algae: A tool for antibiotic reduction

BSFL is a highly performing feed ingredient alternative for poultry feed. Photo: Henk Riswick

10-07-2019 | Article

Insect meal: Good for bird and eggs