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New research shows that 4% or 6% dietary supplementation of stevia residue improves the productivity and gut health of laying hens. Photo: Canva

25-03-2024 | Article

Stevia as a feed additive improves productivity and gut health of laying hens

The concentration of digestible nutrients in silage depends more on the stage of growth at which the fresh crops have been harvested. Photo: Marten Sandburg

22-03-2024 | Article

Silage-making: Food for thought

A recent study has shown that the addition of an anti-mycotoxin blend minimizes the adverse effects caused by mycotoxin contaminated feed of nursery pigs. Photo: Bert Jansen

18-03-2024 | Article

The impact of an anti-mycotoxin blend on the health of nursery pigs

Current legislation does not consider the multiple dynamics and potential interactions between co-occurring groups of mycotoxins. Photo: Shutterstock

15-03-2024 | Article

Analytical challenges of modified and multi-mycotoxin contamination

Combination of polyphenols and functional amino acids in broiler diets

11-03-2024 | Article

Combination of polyphenols and functional amino acids in broiler diets

The growth in aquaculture would demand an additional 2.2 mmt of high-quality animal proteins as an alternative to fish meal and oil.

08-03-2024 | Article

Will insect production be able to meet aquafeed market demand?

The findings of a new study show that mulberry leaves could reduce odour emissions in pig farming. Photo: Ton Kastermans

04-03-2024 | Article

Mulberry leaves in pig feed can reduce skatole production

Top 5 nutrient requirements in dog food for every life phase

01-03-2024 | Article

Top 5 nutrient requirements in dog food for every life phase

Various analytical methods are used for mycotoxin detection in livestock feed. Photo: Shutterstock

29-02-2024 | Article

Mycotoxin detection methods in livestock feed

Photo: Shutterstock

27-02-2024 | Article

Southeast Asia: World’s emerging insect production powerhouse