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Photo: Canva

19-06-2023 | Article

Thermal stress in swine

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19-06-2023 | Article

Probiotics that alleviate heat stress impact in poultry

Calves generated from cells with homozygous edits display a novel grey and white coat pattern.

19-06-2023 | Article

Gene editing for improved heat tolerance in dairy cows

Gut microbiota are essential for the normal nutritional, physiological and immunological functions of the pig. Photo: Canva

14-06-2023 | Article

Top 6 feed additives to restore pig gut health

Zetadec researcher Stijn Duitshof: "The mouthfeel is an important characteristic of the feed. Pellets that are too hard, too sticky, or not easily chewable will reduce feed intake.” Photo: Henk Riswick

09-06-2023 | Article

Feed pellet texture profiles provide insight into mouthfeel

In a recent study, participants indicated more than 50% willingness to feed their dogs insect-based pet foods. Photo: Canva

02-06-2023 | Article

Insect-based pet food: Market and consumer perception

Dogs fed with commercial food show a gradual rise in the relative abundance of bacterial taxa such as Prevotella and Sutterella, which break down carbohydrates, and a decline in the relative abundance of Parabacteroides .and Ruminococcaceae. Photo: Canva

29-05-2023 | Article

Impact of dietary supplements on dogs’ gut health

The nutritional, environmental and economic characteristics of PAPs make them valuable ingredients for the aquafeed industry.

26-05-2023 | Article

The re-emergence and future of PAPs in aquafeed

Digital feed data management with access to real-time data and historical records supports better decision-making and projection of future trends. Photo: Canva

17-05-2023 | Article

How to digitise a feed mill

The Enzyme Group biomass fermentation site for the production of yeast and yeast-based products. Photo: Enzym Group

15-05-2023 | Article

Expansion during war: The journey so far for Enzym Group of Ukraine