Article

Research shows that feed heat treatment can increase milk yield and the percentages of milk fat and protein.

16-12-2022 | Article

Feed processing for dairy cattle

It is critical to monitor the nutritional needs during each stage of transition; far-off dry cows, close-up dry cows, and fresh dairy cows. Photo: Koos Groenewold

12-12-2022 | Article

Dairy feed management during the transition period

Research shows that pelleting the feed increases protein utilisation and amino acid absorption. Photo: Ronald Hissink

09-12-2022 | Article

Effects of feed processing on ruminant feed quality and utilisation

Photo: Shutterstock

05-12-2022 | Article

Marine ingredients – prices, availability and more

Chickens are extremely efficient in converting simple, low-quality feed ingredients into valuable protein-rich food such as eggs and meat. Photo: Hans Banus

02-12-2022 | Article

Feeding poultry and enhancing global sustainability

The Canadian Feed Research Centre offers a full range of feed manufacturing technologies that are used by university researchers and private companies. Photo: CFRC

28-11-2022 | Article

Helping industry and public feed research in Canada

Dietary fibres affect gut health directly by functioning as a source of energy or indirectly by modulating gut microbiota and function. Photo: Ronald Hissink

25-11-2022 | Article

Dietary fibre: A functional nutrient in poultry diets

Studies show that lutein contributes to reducing the parameters of systemic inflammation in growing chicks. Photo: Henk Riswick

21-11-2022 | Article

Lutein: A valuable additive in broiler diets

Feed is one of the largest costs in the poultry industry. Low-quality feed and mycotoxin contamination in feedstuffs adversely affect poultry health, welfare, and production performance. Photo: Henk Riswick

16-11-2022 | Article

Impact of mycotoxins on poultry – an overview

Recent studies show the effects of feeding dried olive pulp on broiler growth responses and meat quality as well as on gut morphology.

14-11-2022 | Article

Olive pulp to boost the performance of slow-growing broilers