Article

Amino acid supplementation can be a beneficial tool for improving pig gut health.

11-11-2022 | Article

Evaluating pig gut health from an amino acid perspective

Yeast cell wall extract contributes to an improved profitability and reduces the carbon footprint of broiler production. Photo: Lex Salverda

09-11-2022 | Article

Enhancing broiler output and environmental sustainability

Single-cell protein (SCP) can be used as an alternative to conventional protein sources in poultry nutrition. Photo: Bert Jansen

07-11-2022 | Article

Single-cell proteins in poultry nutrition

Proper growth and development of feathers depend on the supply of adequate dietary protein. Photo: Bart Nijs

04-11-2022 | Article

Role of nutrition in feather growth

Transportation, housing and food production and delivery all contribute to the emission of greenhouse gas (GHG) and contribute to individual and global carbon footprints. Photo: Canva

03-11-2022 | Article

Welfare & sustainability: A balancing act for global dairy

Earthworms are used to aerate the substrate. Vermifiltration produces vermicompost which can be used on soil and crops. Photo: Sustainable Sanitation Alliance

03-11-2022 | Article

How vermifiltration technology lowers methane emissions

Photo: Pathway

03-11-2022 | Article

Using lysophospholipids for dietary consolidation

In January 2022, Germany and France became the first two countries in the world to ban chick culling. Photo: Koos Groenewold

03-11-2022 | Article

Poultry experts explore 3 alternatives to culling

Photo: Aspire

03-11-2022 | Article

New era for sustainable protein production

ICLF is a sustainable production strategy that integrates farming, cattle, and forestry activities in common areas. Photo: ICLF

03-11-2022 | Article

Cows can produce more milk and benefit from the forest