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Supplementation with probiotics is recommended to improve rumen development and the health status of Holstein calves. Photo: Herbert Wiggerman

29-08-2022 | Article

Improving the health of newborn calves with probiotics

A better understanding of genetics of feeding behaviour enables producers to select individuals based on their productive traits to improve feed efficiency and farm profitability. Photo: Peter Roek

26-08-2022 | Article

Is feeding behaviour heritable in pigs?

Photo: Mark Pasveer

26-08-2022 | Article

Revealing the mycotoxin risk in straw

Toxic and unstable? Choose your selenium source carefully Photo: Canva

24-08-2022 | Article

Toxic and unstable? Choose your selenium source carefully

Photo: Canva

24-08-2022 | Article

Russia’s largest food retailer eyes selling expired products to feed producers

Research has demonstrated that probiotics create a positive balance in gastrointestinal tract microbiota. Photo: Hans Banus

22-08-2022 | Article

Probiotics: A natural health and performance modulator

Analysis showed that more than 80% of the wheat samples, 95% of the maize and 87% of the soybean samples had a positive mycotoxin result. Photo: Jan Buteijn

22-08-2022 | Article

An approach to quality control at the feed mill

It has been shown that it is not possible to achieve maximum production with animals fed diets with only NPN as an N source. Photo: Mark Pasveer

19-08-2022 | Article

Use of NPN in dairy cattle feeding

The sheep start to graze Oil Seed Rape crops in November to remove any old diseases leaves, and any CSFB lava, and force the crop into producing a larger root mas which means increased uptake of nutrients from the soil. Photo: Canva

18-08-2022 | Article

Farmyard manure paying dividends for UK arable farmers

Photo: Canva

16-08-2022 | Article

Belarus giant feed project gains traction, despite hurdles