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Capsaicin, the source of the spicy taste of chili pepper, has been proved to be benifical for animal health. Photo: Canva

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Replacing antibiotics with capsicum extract

Pre- and post-harvest approaches are 2 strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude

02-05-2022 | Article

Making better mycotoxin decisions in dairy farming

Photo: Canva

28-04-2022 | Article

GM barley trial to reduce synthetic fertiliser use gets go ahead

Photo: Canva

26-04-2022 | Article

Russia to ramp up feed production despite economic turmoil

A premix contains a ‘microscopic economy' of feed components that must be carefully balanced. Photo: Dewald Kirsten

26-04-2022 | Article

The microworld of vitamins and minerals in your premix

Nano-emulsions are one prospective approach for efficiently delivering essential oils in poultry farming. Photo: Lex Salverda

25-04-2022 | Article

Are essential oil nano-emulsions better than essential oils?

Photo: Canva

21-04-2022 | Article

Russia/Ukraine crisis exacerbating global food insecurity

It has been shown that particles of different sizes may lead to differing digestibility levels. Photo: Peter J.E.Roek

20-04-2022 | Article

Narrowing down pig feed particle size

Vitamin and mineral levels given to pigs in China and Brazil exceed recommendations. Photo: Ronald Hissink

18-04-2022 | Article

Vitamin and mineral levels in pig diets in China and Brazil

Import and export of raw materials and equipment has been hampered by Western sanctions against Russian banks and transport issues. Photo: Scharfsinn

18-04-2022 | Article

Russian feed industry feels the sting of Western sanctions