Article

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New strategy to reduce antibiotics in dairy farming

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Poultry feed formulation in an antibiotic free era

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Antimicrobial resistance and its practical prevention

β-glucans are potential growth promoters and antibiotic alternatives in poultry production. Photo: Rewat Wannasuk

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β-glucans: Effective antibiotic alternative in poultry

Reducing the use of antibiotics around the globe remains a challenge and requires a multi-faceted approach. Photo: Michel Zoeter

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Antimicrobial use: The outlook to 2030

Reducing antimicrobial use involves a multidisciplinary approach. Photo: Cara Newberry

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Taking a closer look at antimicrobial resistance

Photo: Innovad

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Chronic gut inflammation – a hidden cost

A well-developed gut and optimal microbiome help support poultry performance and enable birds to deal with challenges better. Photo: Shutterstock

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Consistency is vital for antibiotic-free poultry production

Photo: Shutterstock

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Antibiotic resistance: Breaking the cycle

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Gastrointestinal functionality: Peptidoglycans and immunity