Article

Photo: Koos Groenewold

13-03-2020 | Article

Digestibility of extensively hydrolysed poultry feather meal

In the dairy industry, a lower somatic cell count has been established thanks to the use of organic Zn. Photo: Misset

09-03-2020 | Article

Organic trace minerals improve production sustainability

Enzyme supplementation can reduce the cost of broiler feed by up to US$11 per tonnne. Photo: Mark Pasveer

09-03-2020 | Article

Reducing poultry feed costs with enzyme supplements

Photo: Zana van Dijk

06-03-2020 | Article

Research: Reducing cow’s methane emission via feeding

The JRP attracted 400 participants, of which 20% were from abroad. Photo: Philippe Caldier

02-03-2020 | Article

Focus on pig feed efficiency at JRP in France

Indian pet food market is growing at a compound annual growth rate (CAGR) of 13.9%. Photo: Dreamstime

24-02-2020 | Article

Indian petfood market set to grow

The Porter Method. Photo: Phode

11-02-2020 | Article

The necessity of flavourings in animal production

An important reason for giving piglets fermented feed around weaning is the large amount of lactic acid bacteria that it contains. Photo: Bert Jansen

10-02-2020 | Article

Fermented feed helps piglet through weaning period

It seems that bird exposure to antibiotics is best indicated by testing feathers, as antimicrobials have the potential to accumulate in poultry feathers.

07-02-2020 | Article

Feather analysis to monitor antibiotic usage

Maintaining good gut health in the flock will minimise disruption to production caused by disease challenges. Photo: Mark Pasveer

05-02-2020 | Article

Reducing antibiotic use in production