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Speakers had to address a wall of 130 professionals. Photo: Lallemand Animal Nutrition

16-12-2019 | Article

Use of live yeast in sows, neonates and weanling pigs

The recognition and destruction mechanisms of bacteriophages vastly differ from antibiotics. Photo: Shutterstock

16-12-2019 | Article

Bacteriophages role in poultry production

Photo: TTstudio

16-12-2019 | Article

The path of least resistance

Yeast: A tool to reduce antibiotic use

16-12-2019 | Article

Yeast: A tool to reduce antibiotic use

Antibiotics allow farms to boost profitability of their business up to 3-4 times. Photo: Yugopolis

16-12-2019 | Article

The pretend fight against in-feed antibiotics

The prevalence of Salmonella in chick s fed BMD can be attributed to its activity against Gram-positive bacteria. Photo: Michael Taylor

16-12-2019 | Article

Effect of antibiotic withdrawal on the gut

Bacteriophage are viruses (with genetic material) that infect bacteria. Photo: Proteon Pharmaceuticals

16-12-2019 | Article

Bacteriophages: A post-antibiotic solution

Photo: CCPA

16-12-2019 | Article

Increasing animal resilience via nutrition

The rabbit industry has already made significant gains in antibiotic reduction, which the other livestock sectors can now learn from. Photo: Mixscience

16-12-2019 | Article

A learning process across all species

Photo: Baloncici

16-12-2019 | Article

Clear shift in traditional treatment of diseases