In-depth

From left to right: Dr Marrina Schuttert, Dr Chantal Farmer, Dr Nathalie Quiniou, Dr Pep Font, and Ton Kramer. Photo: Vincent ter Beek

31-01 | In-depth

Securing sow longevity starts early in a gilt’s life

In 2024, the first pork shipments to China are due to be made. This should pave the way for Russia to become one of the top-5 world's largest pork exporters. Photo: Shutterstock

11-12-2023 | In-depth

Russia is only at the beginning of its export journey: A focus on agriculture

Photo: Canva

07-12-2023 | In-depth

Protix secures a collaboration with Tyson Foods

Photo: Marieke Ploegmakers

16-11-2023 | In-depth

How to lower crude protein in pig and poultry feed?

Humic acid is an organic acid commonly used in ruminants’ diet as a feed supplement with various beneficial effects. Photo: Hans Banus

13-11-2023 | In-depth

Humic acid as a natural organic supplement for ruminants

The beef cattle sector is adapting to the situation through alternative feeds. Photo: Government of Saskatchewan

25-10-2023 | In-depth

Drought in Canadian Prairies urges beef farmers to seek feed alternatives

Photo: Canva

06-10-2023 | In-depth

Proteases: Even more to offer than just cost cutting and sustainability

It is shown that baicalin supplementation decreases the days and the occurrence of diarrhoea during the pre-weaning period of calves. Photo: Lex Salverda

25-09-2023 | In-depth

Flavonoid baicalin improves the growth and health of pre-weaned calves

Agricultural robots from companies like Aigen and EcoRobotix are handling various tasks such as planting, weeding, insect vacuuming, harvesting, and packaging. Photo: Canva

18-09-2023 | In-depth

Feed industry’s tech future: Lessons to be learnt from the healthcare sector

The rising demand for eggs, meat and milk in recent decades has driven higher EU imports of grains and cereals from developing countries with more tropical climates where mycotoxin occurrence is higher – thus raising the prevalence of mycotoxins in EU data. Photo: Canva

05-09-2023 | In-depth

Mycotoxins pose growing threat across Europe