Interview

CEO Agrifirm Piet Hilarides. Photo: Agrifirm

31-03 | Interview

Agrifirm’s CEO, Piet Hilarides, discusses market share challenges

Photo: Fabian Charaffi

28-03 | Interview

“Mitigation of mycotoxins requires a team effort”

Photo: Wageningen University

27-03 | Interview

“There are many advantages of using AI in mycotoxin research”

“AI is valuable tool in a complex toolbox”

27-03 | Interview

“AI is valuable tool in a complex toolbox”

27-03 | Interview

“The future will rely on technology to assess Irish grain performance”

In terms of global challenges, Petersen highlights sustainability, labour shortages and food security. Photo: Jan Willem Schouten

21-03 | Interview

Feed efficiency & ruminants: Susan Petersen, Cargill, shares insights

Tina Sejersgård Fanø

14-03 | Interview

Exclusive interview: How Novonesis’ acquisition strengthens its market position and innovation in animal nutrition

Mould growth in feed leads to mycotoxins and impact animal production. Photo: Canva

28-02 | Interview

Mycotoxins in dairy: Impact, mitigation and value of a effective strategy

Prof. Ine van der Fels-Klerx is a researcher at Wageningen Food Safety Research and Special professor of Food Safety Economics, Department of Business Economics at Wageningen University. She is also project leader of the Prorisk feed project. Photo: Koos Groenewold

10-02 | Interview

New dashboard gives timely identification of safety hazards in feed

Ines Carvalhido (35) is Poultry Lead at Cargill Animal Nutrition. Photo: Mark Pasveer

27-01 | Interview

‘Optimising layer nutrition based on body fat measurements’