Interview

Jan Kamphof , director of Schothorst Feed Research

27-12-2023 | Interview

Schothorst looking for international growth

Photo: John Ohle

23-10-2023 | Interview

Professor Rudolf Krska: “Challenges need to be faced with cutting edge research”

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

23-10-2023 | Interview

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

Photo: Sarah de Saeger

23-10-2023 | Interview

Professor Sarah de Saeger: “We need to focus on finding solutions”

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”

23-10-2023 | Interview

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”

Photo: Kai Kristoffer Lie

23-10-2023 | Interview

Dr Kai Kristoffer Lie: “More research needs to be done on how mycotoxins affect fish”

Ariovaldo Zani, president of Sindirações (the Brazilian association of feed producers), details the main drivers, obstacles and expected advances for the Brazilian feed market. Photo: Ariovaldo Zani

15-09-2023 | Interview

Brazilian feed industry faces new scenarios to keep growing

Sebas van den Ende, General director VICTAM.

25-08-2023 | Interview

What to expect from the first edition of VICTAM LatAm

Jean-François Hocquette Senior scientist of INRAE and President of the French Association for Animal Production.

15-08-2023 | Interview

Livestock farming is wrongly criticised; the science must be remembered

David Blakemore, CEO of Trouw Nutrition, at at the recently held AgriVision conference in the Netherlands. Photo: Trouw Nutrition

31-07-2023 | Interview

David Blakemore, CEO Trouw Nutrition: “Our challenges will help us all do better”