At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 145 years to enable sustainable agriculture, cleaner labels and healthier living and we touch the lives of more than 1 billion people every day.
Our microbial and fermentation technology platforms, including our broad and relevant collection of around 40,000 microbial strains, have game-changing potential, and from this strong foundation, we continue to innovate and produce the best bacterial solutions for poultry, swine, cattle and silage.
Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides.
With an ever-expanding range of probiotics, we work to develop the products of tomorrow, enabling farmers to produce the high quality, sustainable, and safe food that global consumers demand.
All this is accomplished from our strong platforms in bioscience technologies combined with extensive research and in close dialogue with our customers and business partners. More information on Chr. Hansen
