Articles by Contributors

Improvement in feed efficiency is likely related to improved digestion of fibre, protein, and organic matter, perhaps because of direct effects of the live yeast on rumen microbial metabolism. Photo: Dreamstime

13-05-2020 | Article

Live yeast alleviates negative effects of heat stress

Dutch feed industry association has drawn certain guidelines aimed at maintaining production continuity, delivery to farmers while protecting workers. Moreover, they have given the liberty to use the guidelines at their own discretion. Photo: Bert Jansen

28-04-2020 | News

Covid-19: The impact on the animal feed industry

ADY products containing either SC or SCB have the potential to become recognised as a suitable feed additive for calves.

10-04-2020 | Article

Yeast as a direct-fed microbial for neonatal calves

Wood is a natural source of lignocellulose. Photo: Agromed/iStock

01-04-2020 | Article

Lignocellulose helps to shorten farrowing time

Mycotoxins. Photo: Misset

20-03-2020 | Article

Which mycotoxin test is right for you?

Photo: Koos Groenewold

13-03-2020 | Article

Digestibility of extensively hydrolysed poultry feather meal

Maintaining good gut health in the flock will minimise disruption to production caused by disease challenges. Photo: Mark Pasveer

05-02-2020 | Article

Reducing antibiotic use in production

Several studies measured the performance of broilers fed a series of reformulated diets. The addition of a feedase recovered the reduction in FCR seen in the reformulated diets. Photo: Mark Pasveer

24-01-2020 | Article

More evidence for the feedase effect

In order to reduce the effect of E. coli in weaner pigs, a combination of strategies is recommended. Photo: Framelco

10-01-2020 | News

Replacing ZnO requires a combined approach

Stability of the supplements in a feed matrix or within a total mixed ration (TMR) is a critical factor. Photo: Van Assendelft Fotografie

31-12-2019 | Article

A new era in amino acid balancing

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