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Articles by sponsored content

Species difference hardly matter when evaluating antibiotic alternatives. Photo: Sonsedska Yuliia
16-12-2019 | Article

Fewer antibiotics make more economic sense

Photo:iStock
16-12-2019 | Article

Probiotics – the way forward

Photo: Wikoski
16-12-2019 | Article

Antimicrobial effect of a patented CeC

PKFAD is a by-prodcut of the physical refining of palm kernel oil. Photo: Mavesa
16-12-2019 | Article

MCFAs, the solution of the past

Photo: Phileo by Lasffre
16-12-2019 | Article

Dietary solution to combat NE challenge

When piglets are well protected during weaning, this guarantees growth in the subsequent growing/finisher phases. Photo: Delacon
16-12-2019 | Article

From piglet to finisher without antibiotics

Photo: Arm & Hammer
16-12-2019 | Article

Breaking the pathogen cycle

Increased animal resilience supports the reduction in antibiotic use and improves sustainability within the livestock industry. Photo: Adisseo
16-12-2019 | Article

Sustaining animal resilience post-AGP

The protein of fermented feed is more easily digestible and contributes to the pool of bioactive metabolic substances. Photo: European Protein
16-12-2019 | Article

Fermentation’s role in antibiotic reduction

Effective NAGPs should be inhibitors, or at least, moderators of inflammatory response. Photo: Shutterstock
16-12-2019 | Article

The key features of antibiotic alternatives

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