New proteins

Insect protein project receives innovation award

16-11-2015 | News

Insect protein project receives innovation award

Insects in feed: the situation so far

11-11-2015 | Article

Insects in feed: the situation so far

EFSA concludes that studies on the occurrence of human and animal bacterial pathogens in farmed insects used as food and feed are very scarce in the scientific literature.

06-11-2015 | Article

Does EFSA’s opinion pave the way for insect protein?

New film about insect protein for feed

19-10-2015 | News

New film about insect protein for feed

Pigeon peas are one alternative protein source being considered for poultry diets. [Photo: Shutterstock, An Nguyen]

12-10-2015 | Article

Alternative protein sources for poultry feeds

Finally: EFSA opinion on insects for feed

09-10-2015 | News

Finally: EFSA opinion on insects for feed

Algae and its role in future animal diets

05-10-2015 | Article

Algae and its role in future animal diets

France's Aurelien Leclaire (L) of Breizh Algae Invest, and French rotisserie chef Sebastien Forestier (C) offer roasted antibiotic-free and seaweed-fed chicken to tourists in Morlaix, western France. Breizh Algae Invest, the Investment fund of marine biotechnology specialist Olmix, raises antibiotic-free and seaweed fed chickens. [Photo: ANP]

28-09-2015 | Article

Olmix opens ‘Breizh Algae School’

Gentle water extraction can turn soy beans into a nutritious protein ( concentrate, which is able to subsitute other (more scarce or expensive) ( animal or vegetable protein sources in the animal diet.

28-09-2015 | Article

High quality proteins for young animals

Rapeseed cake is the secondary product of screw pressing rapeseed. Photo: Jan Willem Schouten.

25-09-2015 | Article

Rapeseed by-products to substitute soymeal

March feed update: What did you miss?

Sustainability in All About Feed 2

31-03 | Interview

Agrifirm’s CEO, Piet Hilarides, discusses market share challenges