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As herbivores, horses are continuously exposed to various mycotoxins and as post-gastric fermenters, they are susceptible to mycotoxins as monogastric animals. Photo: Canva

16-03-2023 | In-depth

Major mycotoxins: Risks for equine industry

H. illucens metabolises a large proportion of fatty acids into lauric acid, which has antimicrobial activity against gram-positive bacteria. Photo: Shutterstock

10-03-2023 | Article

The antimicrobial value of insects

Zophobas morio is a species of darkling beetle, whose larvae are known by the common name superworm or kingworm. Photo: Canva

06-03-2023 | News

Russia: Insect manufacturers see opportunity in pet food sector

The protein content of earthworms ranges from about 30% to more than 70% DM depending on the substrate used, i.e. protein content is higher for worms raised on pig manure than for those raised on poultry manure. Photo: Canva

06-03-2023 | Article

Use of insect protein in poultry feeding

DON contamination continues to plague agricultural commodities around the globe. Photo: Peter Roek

27-02-2023 | Article

Enzymes for the biodetoxification of DON

Demand for insects as a feed ingredient, both live and processed, grew after EU approval was given for the use of processed insect protein. Photo: Koos Groenewold

20-02-2023 | In-depth

Feed insects: Information key to consumer acceptance

Low mycotoxin doses were found to induce an inflammatory response, while elevated levels induced immunosuppression.

10-02-2023 | Article

Effects of mycotoxins on the immune system of animals

Photo: Canva

10-02-2023 | Article

Could mycotoxins be responsible for the next pandemic?

Insect farming start-up tackles feed & food crises

06-02-2023 | Interview

Insect farming start-up tackles feed & food crises

22-11 | Article

Impact of diet on epigenetic alteration of mammary gland in dairy cows

Belgian grain harvest also much smaller

Ongoing mycotoxin risks in key regions, survey finds