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Demand for insects as a feed ingredient, both live and processed, grew after EU approval was given for the use of processed insect protein. Photo: Koos Groenewold

20-02-2023 | In-depth

Feed insects: Information key to consumer acceptance

Low mycotoxin doses were found to induce an inflammatory response, while elevated levels induced immunosuppression.

10-02-2023 | Article

Effects of mycotoxins on the immune system of animals

Photo: Canva

10-02-2023 | Article

Could mycotoxins be responsible for the next pandemic?

Insect farming start-up tackles feed & food crises

06-02-2023 | Interview

Insect farming start-up tackles feed & food crises

The research showed that the enzymes had little impact on digestibility and performance. Photo: Ronald Hissink

27-01-2023 | Article

Seaweed as a novel protein source for broilers

Photo: Canva

24-01-2023 | News

New tech to make amaranth more attractive for feed producers

Photo: Canva

23-01-2023 | News

DSM World Mycotoxin Survey 2023

Rieks Smook, CEO Grassa

23-01-2023 | Interview

A new approach to grass unlocks its potential

Duckweed is an aquatic plant of the family Lemnaceae and is a rich source of protein and also contains cell wall materials. Photo: Canva

12-01-2023 | In-depth

Using slurry to grow duckweed

Photo: Canva

10-01-2023 | News

Hurdles remain for insect use in livestock feed

18-04 | Article

Experts discuss mycotoxins, AI and climate change

VIDEO: World Mycotoxin Forum rocks!

New algorithm designs optimal probiotics for animal health