Feed

Photo: Canva

21-09-2023 | News

Using Brewer’s spent grains and agricultural residues in pig feed

It’s shown that providing guanidinoacetic acid (GAA) is an effective way to reduce myopathy incidence without impacting chicken performance parameters. Photo: Lexo Salverda

20-09-2023 | Article

Guanidinoacetic acid in broiler diets – effective in reducing breast myopathies

Photo: Canva

19-09-2023 | News

Coming soon: Webinar on Feed Efficiency

Methionine market tight, while vitamins even more weak

13-09-2023 | Analysis

Methionine market tight, while vitamins even more weak

The European feed industry is committed to reducing the carbon footprint of formulated feed. Shutterstock / NicoElNino

11-09-2023 | Article

European feed industry committed to lower carbon emissions across the board

Photo: Canva

07-09-2023 | News

Construction of amino acid plant in Russia to resume after long-delays

A recent study investigated the impact of adding flavours to the sow diet during lactation. Photo: Peter Roek

04-09-2023 | Article

Supplementing lactating sows’ diets with flavouring additives aids weaning piglets

The study shows that supplementing phytase in dairy cows has potential as an approach for reducing faecal excretion. Photo: Anne van der Woude

01-09-2023 | Article

Benefits of biosynthetic bacterial 6-phytase in dairy cows

Gut Health - special focus

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles