Feed

Zetadec researcher Stijn Duitshof: "The mouthfeel is an important characteristic of the feed. Pellets that are too hard, too sticky, or not easily chewable will reduce feed intake.” Photo: Henk Riswick

09-06-2023 | Article

Feed pellet texture profiles provide insight into mouthfeel

Threonine much firmer in China and Europe, Vitamin A and E remain weak

07-06-2023 | Analysis

Threonine much firmer in China and Europe, Vitamin A and E remain weak

Photo: Canva

06-06-2023 | News

Russia’s largest lysine manufacturer reportedly in trouble following shelling

Feed additives market outlook 2023

05-06-2023 | Analysis

Feed additives market outlook 2023

Photo: Canva

02-06-2023 | Research

Feeding recycled food waste enhances feed efficiency in laying hens

Lysine more active in Europe while vitamin B2 firming in China & US

31-05-2023 | Analysis

Lysine more active in Europe while vitamin B2 firming in China & US

Photo: Canva

30-05-2023 | Expert opinion

Feed additive markets: Q2 overview

Dogs fed with commercial food show a gradual rise in the relative abundance of bacterial taxa such as Prevotella and Sutterella, which break down carbohydrates, and a decline in the relative abundance of Parabacteroides .and Ruminococcaceae. Photo: Canva

29-05-2023 | Article

Impact of dietary supplements on dogs’ gut health

Gut Health - special focus

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles