Feed

The use of yeast in cattle diets has resulted in improved rumen fermentation, animal health, milk yield, and adaptation to heat stress. Photo: Herbert Wiggerman

18-07-2022 | Article

Yeast as a feed supplement for cattle

Photo: Anne van der Woude

15-07-2022 | Article

A healthy gut is key: Zero Zinc Summit

Adding EOAs at 200 mg/kg or 500 mg/kg is beneficial in terms of weight gain and feed efficiency in broiler chickens with necrotic enteritis infection. Photo: Lex Salverda

13-07-2022 | Article

Blending organic acids with essential oils to replace AGPs in broilers

One-third of all the food produced for humans every year is wasted. Is there an opportunity for this waste to re-enter the supply chain? Photo: Farhad Ibrahimzade

11-07-2022 | Article

Can bakery and confectionary products be used in pig feed?

Ine van der Fels-Klerx is a principal scientist at research institute Wageningen Food Safety Research and professor by special appointment of Food Safety Economics in the Business Economics Group of Wageningen University. Photo: Koos Groenewold

08-07-2022 | Interview

Sustainability assessment of residual streams could be better

Speakers Lukas Bauer, Holly Malins and Juliano Cesar De Paula Dorigam

06-07-2022 | News

Webinar on demand: Potential of GAA supplementation in broiler diets

Steers being fed the supplement.

01-07-2022 | News

Beef produced with 90% methane reducing feed hits shelves

Photo: Canva

01-07-2022 | News

Resilience of the UK food system regarding demand for soy

Coming soon: Webinar – Potential of GAA supplementation in broiler diets

27-06-2022 | News

Coming soon: Webinar – Potential of GAA supplementation in broiler diets

Gut Health - special focus

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles