Feed

Dehulling the lupins would improve the protein level by removing the quantity of fibre. Photo: Frank Uijlenbroek

29-04-2021 | News

Lupins as a soya substitute for broiler nutrition

Webinar on Young Animal Feed

28-04-2021 | Article

Webinar on Young Animal Feed – coming soon

Different kinds of animals vary in their susceptibility to poisoning from a particular plant because of variations in enzyme activity, absorption, metabolism, and/or the rate of clearance from the liver and kidney. Photo: Canva

26-04-2021 | Article

Impact of poisonous plants on grazing animals

Webinar - gut health

23-04-2021 | Article

Coming soon: Webinar on gut health in pigs

Photo: Henk Riswick

19-04-2021 | Article

EU is one step closer to the use of PAPs in animal feed

Feed ingredients can be of particular concern as a potential source of spreading ASFv.

14-04-2021 | Article

5 questions on feed’s role in the spread and easing of ASFv

Dr Natalie Morgan, poultry nutritionist at Australia’s University of New England. Photo: Natalie Morgan

14-04-2021 | Article

Exploring prebiotics to revolutionise gut health in layers

Microalgae is ideal for improving the growth performance in calves. Photo: Henk Riswick

13-04-2021 | Article

Value of microalgae supplementation in dairy calves’ diets

Fall armyworm larva feeding on maize tassel. Photo: Subramanian Sevgan

12-04-2021 | Article

Combatting the fall armyworm in Africa with wasps

Gut Health - special focus

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles