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Specials

Giving the postbiotic in the diet from weaning reduced the intensity and duration of diarrhoea when pigs were subsequently challenged with F4+.
02-01-2023 | Article

A pioneer postbiotic to maintain gut health in pigs

Professor Jaroslaw Dastych: Novel antibacterial solution for poultry
02-01-2023 | Interview

Professor Jaroslaw Dastych: Novel antibacterial solution for poultry

Photo: Shutterstock
29-12-2022 | Expert opinion

Optimising gut integrity

Transportation, housing and food production and delivery all contribute to the emission of greenhouse gas (GHG) and contribute to individual and global carbon footprints. Photo: Canva
03-11-2022 | Article

Welfare & sustainability: A balancing act for global dairy

Earthworms are used to aerate the substrate. Vermifiltration produces vermicompost which can be used on soil and crops. Photo: Sustainable Sanitation Alliance
03-11-2022 | Article

How vermifiltration technology lowers methane emissions

Photo: Shutterstock
03-11-2022 | Expert opinion

Collaboration is the key

Photo: Pathway
03-11-2022 | Article

Using lysophospholipids for dietary consolidation

In January 2022, Germany and France became the first two countries in the world to ban chick culling. Photo: Koos Groenewold
03-11-2022 | Article

Poultry experts explore 3 alternatives to culling

Photo: Aspire
03-11-2022 | Article

New era for sustainable protein production

ICLF is a sustainable production strategy that integrates farming, cattle, and forestry activities in common areas. Photo: ICLF
03-11-2022 | Article

Cows can produce more milk and benefit from the forest