Alltech Symposium explores the possibilites of Science, Ag and Nutrition

As Alltech celebrates its 30^th International Symposium from May 18-21 in Lexington, USA, it will invite its event delegates to explore the border between science and magic that genetics expert Dr  Eugenia Wang, University of Louisville, eloquently coined at last year’s Symposium. Balancing pragmatism with possibility, the 2014 Symposium will venture into the “What If” solutions that lie within science, agriculture and nutrition.

Sessions will specifically focus on Crop Science, Life Sciences, Africa, Business and Technology, On-Farm Solutions, and Opportunities with Algae and Aquaculture by delving into “What if:”

• Farmers were more familiar with drones than tractors?
• Africa harnessed the power of its oceans and aquaculture?
• We address the problems of inconsistent farm yields in Africa?
• Nutrigenomics could achieve one extra pig per litter or 5,000 liters more milk per cow?
• Fish oil could be completely replaced in a sustainable way?

Held in Kentucky’s Bluegrass region, home to horses, bourbon and college basketball champions, the Alltech Symposium annually draws more than 2,000 delegates from 60 countries. The event, which focuses on creating forums for international discussion and exchange of ideas on a wide variety of topics, typically sees interaction among a diverse group including farmers, business people, researchers, marketers, bankers, entrepreneurs, government officials, university personnel and students, and feed and food industry experts.

Registration for Alltech’s 30^th International Symposium is now open and available at an early discount rate of US$599 until April 10.

To learn more or request an invite, visit www.alltech.com/symposium.