Book: Gut efficiency in ruminants
A new book has been published by Wageningen Academic Publishers; Gut efficiency; the key ingredient in ruminant production, Elevating animal performance and health. The book is edited by Sylvie Andrieu and David Wilde.
The book
brings together some of the world’s leading authorities in the field of ruminant
nutrition and production. It considers the importance of digestive health in
performance achievement together with novel strategies to manage it. It is aimed
at nutritionists, veterinarians and animal producers as well as students and
researchers studying animal and applied biological sciences.
brings together some of the world’s leading authorities in the field of ruminant
nutrition and production. It considers the importance of digestive health in
performance achievement together with novel strategies to manage it. It is aimed
at nutritionists, veterinarians and animal producers as well as students and
researchers studying animal and applied biological sciences.
Gut
efficiency; the key ingredient in ruminant production, Elevating animal
performance and health is available at:
Wageningen Academic
Publishers
P.O. Box 220
6700 AE Wageningen
The Netherlands
phone:
+31 317 476516
fax: +31 317 453417
www.wageningenacademic.com
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