fbpx

Canadian Ag minister talks to US counterpart about COOL end

22-11-2013 | |
Canadian Ag minister talks to US counterpart about COOL end

This week the Canadian Agricultural minister, Gerry Ritz, met with his US counterpart, Tom Vilsack, among others. His aim; to pressure the US to end their mandatory Country of Origin Labelling (COOL), which he claims is hurting producers and processors on both sides of the border.

Ritz met with members of the US Congress, US Secretary of Agriculture Tom Vilsack, and US and Canadian industry representatives in Washington DC. These meetings build upon Minister Ritz’ speech to the US livestock sector at the North American Meat Association’s (NAMA) Outlook Conference in Chicago, IL, and discussions with NAMA members on the negative impacts of COOL and the importance of resolving COOL, now, through legislative changes in the Farm Bill.

“Our Government continues to stand up for Canadian livestock producers by opposing mandatory Country of Origin Labelling,” said Minister Ritz. Canada’s position remains that the US has failed to bring COOL into conformity with its World Trade Organization (WTO) obligations.

On September 25, 2013, a WTO compliance panel on COOL was established in Geneva to determine whether COOL has been brought into conformity with the WTO obligations of the US. As the 2013 amended regulations increase the discriminatory effects of COOL against Canadian livestock, Canada is confident that the WTO will continue to find the US non-compliant. If Canada prevails in the compliance proceedings, which may include an appeal to the WTO Appellate Body, the next step would be for Canada to seek authorisation from the WTO to impose retaliatory tariffs on US imports.

The Canadian delegation included Alberta Agriculture and Rural Development Minister Verlyn Olson, as well as representatives from the Canadian Cattlemen’s Association and the Canadian Pork Council.

Join 26,000+ subscribers

Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week.
Contributors
Contributors Global Feed Sector Authors