Comparing vitamin E sources for poultry rations
Analysis of different vitamin e sources for poultry rations showed clear differences in the transfer rate to body tissues. By comparing three different sources, baker and his colleagues pelletier, pfeiffer and troescher oncluded that currently used silica-based standard formulation provides the best performance for poultry.
This article can also be found at Feed Mix, volume 14, no. 3
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