Controlling starch cook and bulk density of petfood
Improved texture of feed or food can typically be achieved by increasing the starch cooking. Increased starch cook does not only provide significant improvements to the nutrient values of the product, it also improves the product’s physical quality and visual appearance.
This article can also be found at Feed Tech, volume 9, no. 1
Keywords: pet food, starch, cooking, SME, extruding,
bulk density
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