DDGS symposium in Indianapolis
DDGS, broiler feed, layer feed
This two-day event is now organised for the 14th time and the organizers expect to attract about 200 producers and industry professionals to attend.
Subjects covered are:
- Carbon budgets and sustainable corn production (Mike Edgerton, Monsanto);
- Analytical challenges within the market for US distillers grains (Linwood Hoffman, USDA);
- Measuring supply – use for distillers grains (Daniel O’Brien, Kansas State University);
- DDGS in poultry diets (Tony Pescatore, University of Kentucky);
- Factor affecting the use of DDGS in broiler diets (Mike Blair, Pilgrim’s Pride Corporation);
- Supplying DDGS to pet food industry (Dale Hill, ADM Alliance Nutrition);
- Using DDGS in calf creep and growing diets (Kent Tjardes, Land O’Lakes Purina Feed);
- Logistics of DDGS (Sean Broderick, CHS)
- Mycotoxins in DDGS – Standardizing non-standard contract terms (Jeff Goetz, CME Group);
- DDG Futures: A new tool to benefit your business (Rich Jelinek, CME Group);
- Crude corn oil recovery from distillers soluble (Tong Wang, Iowa State University);
- Corn ddg and mycotoxins (Victoria Siegel, Office of Indiana State Chemist);
- Regulating feed in Indiana (Brett Groves, AAFCO)
- Contribution of fermentation yeast to final amino acid profile in DDGS (Keshun Liu, USDA)
For the complete program and conference details, visit www.distillersgrains.org/symposium.
