Getting to grips with wheat variability
Are feed producers – and their customers – getting all they can from their wheat? That different wheats have different qualities and feeding values has been known for some time. But new research from Denmark, carried out in conjunction with Danisco Animal Nutrition, should be enough to persuade any sceptics that ignoring wheat variability in pig diets can cost producers dearly.
This article can also be found at Feed Tech, volume 7, no. 7
To view the entire article, click on the pdf below.
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