HACCP short course at KSU

This is an interactive course that focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel, and ingredient suppliers.

 

The Department of Grain Science and Industry at K-State, in partnership with the American Feed Industry Association and the National Grain and Feed Association, has held Feed Manufacturing Short Courses since 1976.

 

These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.

 

The $475 course fee includes all handouts, breakfasts, lunches, refreshments and one dinner.

 

Registration deadline is Oct. 28, 2011. Course size is limited to 30 participants, therefore, early registration is recommended.

 

The previous two HACCP courses sold out. Registration is available at www.afia.org.

 

Questions about the content of the programming can be directed to K-State’s Anita McDiffett at almgret@ksu.edu.