Lallemand Animal Nutrition, North America, recently opened a Center of Excellence in Ruminant Research inside the Biotechnological Research Institute (BRI) developed exclusively to the research and development of next generation probiotics and molecular techniques for monitoring their effect upon the rumen microbial ecosystem.
BRI, located in Montreal, is owned and operated by the government of Canada.
It provides turn-key laboratory space, facilities, and unique services to
commercial companies involved in biotechnical research and development. In so
doing, it promotes synergy with innovative biotechnology enterprises and
provides state-of-the-art equipment and services to its clientele. In the field
of life sciences, the expertise forms a continuum that includes functional
product discovery, bioprocess development and scale-up.
BRI hosts more
than 30 Lallemand researchers with multidisciplinary programs in five sectors:
Animal Nutrition, Human Health, Fermented Beverages, Bakery and Ethanol
technology. This allows collaboration and cross fertilization of knowledge,
experience and expertise between each group.
Related
website:
Lallemand