Managing variability of protein and amino acid content
The nutrient content of raw materials can be highly variable due to various external and internal factors. This variability affects the protein content and therefore the amino acids which represent one of the most important nutrients. In the feed mill this unevenness needs to be managed to be able to provide a feed with consistent values.
This article can also be found at Feed Tech, volume 10, no. 5
Keywords: Mixing, amino acids, protein, quality control
