This site,
Bactocell soupe is now available in English, French and Italian, and is dedicated to pig producers.
This new tool introduces the basics and specificities of liquid feed, addressing not only its benefits but also identifying the risk factors linked to the potential instability of this particular medium.
The website also sheds some light on the effects of Bactocell, from its effect on the feed microflora to its benefits on the digestive process and optimizing the zootechnical performance of fattening pigs.