He will be covering the South American countries of Bolivia, Colombia, Ecuador and Peru and will be reporting to Enrique Betancourt, Latin American Sales Director.
As well as providing technical support, Guillermo will also help develop sales of Danisco’s probiotic and enzyme products for poultry producers in the Andean countries.
Highly experienced, Guillermo was formerly a broiler veterinarian for Mac Pollo S.A. in Colombia and has a diploma in poultry production from Universidad Nacional Autónoma de México. His most recent role has been as poultry technical manager in Latin America for Ralco Nutrition.