Dairy farmers continue to look for ways of improving feed efficiency to offset the impact of volatile milk prices.
In response Lallemand Animal Nutrition has launched a new mini website
www.levucellsc-fibre.info which focuses on fibre digestibility to help dairy farmers, nutritionists, veterinarians and distributors understand ways of improving feed and forage utilization.
This new tool summarizes the latest scientific results obtained with the rumen specific live yeast, Levucell®SC (Saccharomyces cerevisiae I-1077) and in particular its effect on improving fibre digestibility.
Fibre can limit the ‘milk potential’ of the diet, however the live yeast allows producers to increase the energy available to the animal.
Online competition
To promote the launch of this new website, Lallemand is holding a competition on-line called ‘Stimulate with Levucell SC’ in which 2 people can win a new iPad.