The latest edition of All About Feed is now available. Find out how functional amino acids and polyphenols confer intestinal barrier integrity in broilers following stress exposure. In Europe, fish feed manufacturers set their sights abroad, and in the US, a feed mill is transitioning to a certified antibiotic-free feed facility. Also, a look at mycotoxin detection methods in feed. This and much more in this latest edition, which is online now.
Stressors are common in broiler farms during breeding, handling and transportation and necessitates innovative solutions to mitigate their damaging effects on the health and welfare of the birds. Researchers indicate how a balanced diet supplemented with functional amino acids and polyphenols confers intestinal barrier integrity in broilers following stress exposure.
Mycotoxins are unpredictable pollutants that inconsistently distributed in commodities, and contamination endangers public and animal health. Therefore, there is an urgent need for rapid, easy and accurate methods of mycotoxin detection in livestock feed.
In this article, experts uncover mycotoxin contamination trends and discuss a control plan strategy that has been successfully implemented for the last decade.
In recent years, the amount of information about mycotoxins has grown exponentially, and so in 2023, the comprehensive Mycopedia was published. This voluminous publication contains everything there is to know about mycotoxins. Its first chapter, which is explored in this article, discusses the bare basics.
Demand is rising for certified antibiotic-free feed alongside the increased demand for meat and poultry products from livestock raised without antibiotics. For Central Valley Ag in York Nebraska, this is an opportunity in the production of certified antibiotic-free supplements, minerals and complete feeds for poultry, swine and beef cattle.
Phytogenic feed additives are cost-effective feed additives with proven positive effects on poultry growth rate, nutrient digestibility and gut health. This article discusses the potential of in-ovo feeding of phytobiotics during the incubation period of broilers.
As European aquaculture offers limited growth opportunities, fish feed manufacturers have set their sights on international markets.