Trends in feed mill processes is highlighted at AveSui 2023
Coordinated by Antonio Klein, the panel will be held during the 21st Scientific Technical Seminar of Poultry and Swine.
The performance of the feed manufacturing structures is a decisive differential in farms. Efficient processes are required, aiming to achieve the expected results within the best possible cost, in order to maintain competitiveness and survival of the company.
Therefore, AveSui – The Latin American Tradefair for Poultry and Swine Industry, which takes place between April 25th and 27th, 2023, in Medianeira (PR), will bring together a panel dedicated to the subject in the programme of the 21st Technical Scientific Seminar of Poultry and Swine.
Feed mills
Under the coordination of Antonio Apércio Klein, graduated SFT consultant from Switzerland (Swiss Institute of Feed Technology), the panel will address the following topics: Indicators of expected effects in Feed Mill; Dosing of solids and liquids; Grinding; Mixing; Addition of liquids in the mixer and post Pellet; and Pelletisation.
The objective of the panel is to present and discuss management techniques and technologies available and possible to be used in the feed mill in order to maximize the use of the resources available for manufacturing.
Check out the complete programme of the panel “Trends in Feed Mill Processes”:
Coordinator: Dr. Antonio Apércio Klein – Expert in Feed Manufacturing from the Swiss Institute of Feed Technology, in Switzerland.
Introduction to the indicators of expected effects in feed mills
Dr. Antonio Apércio Klein – Expert in Feed Manufacturing from the Swiss Institute of Feed Tecnology in Switzerland
Dosing: Solids and Liquids
Mr. Mateus Eidelwein – Van Aarsen Latin America Service Manager
Milling
Mr. José Eduardo Martins – Process and Application Manager | ANDRITZ FEED & BIOFUEL
Blending & Micro Ingredient Addition
Mr. Marco Lara – Application and Feed Technology Manager
Addition of Liquids: in the mixer
Mr. Rodrigo Volpato – Consultant at XFeed Expertise
Addition of Liquids: in the post pallet – PPLA
Mr. Marcelo Bueno – Process Specialist in Feed Production at C. Vale
Pelletising
Mr. Willian César Eckert – Technical Consultant – Feed Manufacturing Technology | Cargill
Challenges for Value Creation from Data in the Design of the Feed Mill of the Future
Mr. Alvaro Ghedin – CEO & Founder of AGPR5
Debate
